Food Menu Week 2
Hillside Clubhouse, Monday, 6th June, 2011
|
DAY |
BREAKFAST |
LUNCH |
SNACK |
|
MONDAY |
Weetabix |
Tomato Soup |
Melon |
|
|
Wholemeal Toast |
Cheese and Tomato Pasta |
Banana |
|
|
Apple and Orange |
Salad |
Yoghurt |
|
|
Apple Juice or Orange Juice |
|
|
|
TUESDAY |
Cornflakes or Krispies |
Boiled potatoes |
Orange |
|
|
Wholemeal Toast |
Fish fingers and beans |
Grapes |
|
|
Pineapple and Banana |
Jelly and fruit |
Breadsticks with Dip |
|
WEDNESDAY |
Weetabix or Cornflakes |
Homemade lentil soup |
Pineapple |
|
|
Wholemeal Toast |
Quorn meat sandwiches |
Plum |
|
|
Banana and Tangerine |
Cheese and Ham sandwiches |
Rice Cakes |
|
|
Apple or Orange Juice |
Apple |
|
|
THURSDAY |
Porridge, Cornflakes or Krispies |
Beef/Quorn mince, mashed potatoes, |
Apple |
|
|
Wholemeal Toast |
Carrots and Swede |
Banana |
|
|
Banana |
Custard and Banana |
Pancake |
|
FRIDAY |
Porridge, Cornflakes or Krispies |
Homemade vegetable Soup |
Orange |
|
|
Wholemeal Toast |
Chicken/Vegetable burger in a bun, |
Melon |
|
|
Apple, Banana or Orange |
Salad |
Yoghurt |
|
|
Apple or Orange Juice |
|
|
|
|
Water or Milk |
|
|
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